Name: Gelato x Gusher - Live Batter - 1g
Brand: Boro Family Farms
Availability: InStock

Gelato x Gusher - Live Batter - 1g

$8.58

each

Indulge in the perfect blend of flavor and potency with Gelato x Gusher Live Batter, crafted with care by Boro Farms. Made from flash-frozen whole cannabis plants, our real live resin preserves the full spectrum of terpenes and cannabinoids, ensuring an authentic and elevated cannabis experience.

This concentrate combines the creamy, dessert-like sweetness of Gelato with the juicy, tropical fruitiness of Gusher. The whipped, batter-like consistency makes it easy to handle, delivering smooth, flavorful hits that pack a powerful punch.

THC/A

72.36%

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.